Intermediate level cookbook designed with alternative ways to use the same key ingredients. Perfect for single household chefs who want to be experimental but not excessive. Lavender itself is usually an ingredient that ends up sitting on the shelf after one-time use.

Recipes inspired from living with my grandmother in 2013. These photos were just food styling experiments at the time but they took new meaning after she passed March 2014. Now they are my last memories with 할머니. Sequel to G is for Grandma in Garden, encapsulates my love and appreciation for bringing energies of family gathering to a table of one.